TEMPORARY STORE HOURS: Our three Minneapolis stores will close at 6 p.m. today (Tuesday, April 20), and all of our other stores will close at 7 p.m. All stores will re-open at 7 a.m. on Wednesday, April 21.
2tablespoonsInstant Gourmet Rustic Italiano Blend Seasoning
4Organic Smart Chicken Boneless, Skinless Breast Halves
salt and freshly ground pepper to taste
2tablespoonsextra virgin olive oil
2clovesgarlic, finely chopped
1/4cupdrained and thinly sliced Alessi Sundried Tomatoes
2tablespoonsfresh snipped basil
Combine wine and Italiano seasoning; let rest. This will reconstitute the seasoning blend.
Heat a nonstick skillet over medium-high heat for 1 minute. Season chicken with salt and pepper. Add oil to skillet, swirl to coat.
Cook chicken in skillet until nicely browned on both sides (2-3 minutes per side). Lower heat to medium, cook chicken, turning occasionally until chicken reaches 165 F. on instant read meat thermometer (about 4 minutes). Remove chicken; keep warm.
In same pan, add garlic and sun dried tomatoes; stir until garlic becomes fragrant (about 1 minute). Remove pan from heat, stir in wine mixture. Return pan to heat; add chicken, heat through.
Allow sauce to reduce slightly (about 1 minute).
Arrange chicken on serving platter; pour sauce over chicken, garnish with basil.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.