How to use our seasoned sea salt
We offer several varieties of Lunds & Byerlys seasoned sea salt; it makes a wonderful addition to many recipes! Here’s a breakdown of some of our best selling salts and how to cook with them:
Spanish Smoked Sea Salt: Made with smoked sweet paprika, this salt is flavorful and complex – a taste of the Mediterranean! Stir into gazpacho or tomato soup for a spicy, smoky kick of flavor; or sprinkle on cucumbers and bell peppers topped with cream cheese for an updated take on crudités.
Chateau Provence Sea Salt: Rustic grey sea salt is mixed with lavender and herbs to create a French countryside experience. Add to potatoes or sprinkle on
eggs for elegant brunch additions; or toss with cubed bread and olive oil, then bake for tasty homemade croutons.
Mango Masala Sea Salt: Curry and natural mango spark this far-away flavor – a perfect complement to Indian cuisine! Sprinkle on fresh cut fruit such as
watermelon, cantaloupe or apples with a squeeze of citrus; or toss with steamed jasmine rice and golden raisins for an Indian twist.
Isle of Capri Sea Salt: Inspired by the rugged beauty of Capri and the zesty cooking of rustic southern Italy. Update your basic tuna salad with salt, basil, tomatoes and lemon; stir into tomato sauce; or sprinkle on tomatoes and roast in the oven with olive oil.
Look for Lunds & Byerlys seasoned sea salt in our spice aisle.