5 months ago

How to dye eggs naturally

Create beautiful colored Easter eggs without using any artificial dyes! See how to make safe, all-natural dyes using simple foods in your kitchen.

Ingredients
Skins from 4-6 yellow onions
3-4 cups red cabbage, chopped
2-3 red beets, grated
2-3 tablespoons turmeric
4 tablespoons white vinegar

Directions
Dye 1: Yellow Onions
1. Add onion peels to pot and cover with water.
2. Bring to a boil, reduce heat, cover and simmer for 45 minutes

Dye 2: Red Cabbage
1. Add cabbage to pot and cover with water.
2. Bring to a boil, reduce heat, cover and simmer for 30 minutes

Dye 3: Beets
1. Add beets to pot and cover with water.
2. Bring to a boil, reduce heat, cover and simmer for 20 minutes

Dye 4: Turmeric
1. Add turmeric to pot and cover with water.
2. Bring to a boil, reduce heat, cover and simmer for 15 minutes

3. Once all dyes are done simmering, allow to cool and strain the liquid into separate jars or bowls.
4. Add 1 tablespoon of white vinegar to each dye.
5. Carefully add eggs into each dye
6. Refrigerate for at least 8 hours
7. After 8 hours, remove eggs from dye and lightly dry

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