How to Build a Cheeseboard
2 weeks ago

How to Build a Cheeseboard

The key to building a great cheese board is to have a nice variety of cheese flavors and textures to choose from. Here are some great options that are guaranteed to please!

Chèvre – Made from goat’s milk. Soft and bright.
Triple Creme Brie – Creamy, buttery cow’s milk cheeses with an earthy finish.
Manchego – A Spanish sheep’s milk cheese. Nutty and caramelly.
Piave or Parmigiano – Dense, sweet and nutty cow’s milk cheeses.
Blue cheese, such as Gorgonzola – Tangy and creamy cow’s milk cheese.
Cheddar – This classic cow’s milk cheese is sharp and smooth.

Complete your cheese board with a variety of finger foods to complement the cheese. The more the better – get creative! Here are a few of our recommendations:

Salami
Olives
Pickled red onions
Dried apricots
Cherries
Blackberries
Honey
Pepper jelly
Fig jam
Crackers

Stop by our cheese counter for even more delicious recommendations from our cheese experts!

How to Build a Cheeseboard