How to Build a Cheeseboard
The key to building a great cheese board is to have a nice variety of cheese flavors and textures to choose from. Here are some great options that are guaranteed to please!
Chèvre – Made from goat’s milk. Soft and bright.
Triple Creme Brie – Creamy, buttery cow’s milk cheeses with an earthy finish.
Manchego – A Spanish sheep’s milk cheese. Nutty and caramelly.
Piave or Parmigiano – Dense, sweet and nutty cow’s milk cheeses.
Blue cheese, such as Gorgonzola – Tangy and creamy cow’s milk cheese.
Cheddar – This classic cow’s milk cheese is sharp and smooth.
Complete your cheese board with a variety of finger foods to complement the cheese. The more the better – get creative! Here are a few of our recommendations:
- Pickled red onions
- Dried apricots
- Pepper jelly
- Fig jam
Stop by our cheese counter for even more delicious recommendations from our cheese experts!