Honey Glazed Salmon
- 2 mediun salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- juice of half a lemon
- 2 cups sliced shiitake mushrooms
- 1 cup sliced snow peas
- 2 tbsps minced ginger
- 2 cloves garlic, minced
- 2 tsps sesame oil
- olive oil
- sesame seeds, for garnish
An easy, light summer meal on the grill.
Recipe by Ariana Feygin
Drizzle the salmon fillets with olive oil and season with salt and pepper. In a medium bowl, combine the soy sauce, honey, red pepper flakes and lemon juice.
Create an aluminum foil pouch for the veggies. Add the shiitake mushrooms, snow peas, ginger, garlic, sesame oil and a drizzle of the excess salmon marinade. Seal the aluminum foil pouch and place on the grill seam side up for about 20 minutes.
Grill the salmon starting skin side down on medium-low heat for 5-10 minutes per side. Brush the honey glaze on the salmon periodically while cooking.
Once done cooking, garnish the salmon and veggies with sesame seeds.