Homemade Mac & Cheese
2 years ago

Homemade Mac & Cheese

Make delicious homemade macaroni and cheese in less than an hour!


  • 2 cups whole milk
  • 2 cups half & half
  • 2 cups cheddar cheese, shredded
  • 2 ½ cups white cheese (white cheddar or Sartori MontAmoré work well), small crumbles
  • 1 ½ teaspoons white pepper
  • 1 teaspoon salt
  • 2 tablespoons corn starch
  • ¼ cup whole milk
  • 8 ounces elbow macaroni, uncooked


  1. Heat oven to 350 F. Cook pasta according to package directions.
  2. In a medium saucepan, bring the 2 cups of milk and half & half to just below a simmer, about 185 F.
  3. Add cheeses, white pepper and salt, whisking continuously. Bring to a simmer.
  4. In a separate small bowl, combine corn starch and ¼ cup milk. Add ¼ of cheese mixture into starch mixture. Add starch mixture into saucepan of cheese sauce.
  5. Combine pasta and cheese mixture. Pour into casserole dish.
  6. Bake 15 minutes. Optional: Sprinkle additional MontAmoré cheese on top and allow to melt. Let sit a few minutes before serving.

Recipe source: Sartori Cheese