3 years ago

Homemade Mac & Cheese

Make
delicious homemade macaroni and cheese in less than an hour!

Ingredients

  • 2 cups whole milk
  • 2 cups half &
    half
  • 2 cups cheddar
    cheese, shredded
  • 2 ½ cups white cheese (white cheddar or Sartori MontAmoré work well), small
    crumbles
  • 1 ½ teaspoons white
    pepper
  • 2 tablespoons corn
    starch
  • ¼ cup whole milk
  • 8 ounces elbow
    macaroni, uncooked

Directions

  1. Heat oven to 350
    F. Cook pasta according to package directions.
  2. In a medium
    saucepan, bring the 2 cups of milk and half & half to just below a simmer,
    about 185 F.
  3. Add cheeses, white pepper and salt, whisking
    continuously. Bring to a simmer.
  4. In a separate small bowl, combine corn starch and ¼
    cup milk. Add ¼ of cheese mixture into starch mixture. Add starch mixture into
    saucepan of cheese sauce.
  5. Combine pasta and cheese mixture. Pour into casserole
    dish.
  6. Bake 15 minutes. Optional: Sprinkle additional MontAmoré cheese on top
    and allow to melt. Let sit a few minutes before serving.

Recipe source: Sartori
Cheese