8 years ago

Holiday sides: How to make stuffing

Wondering what the difference is between stuffing and dressing? They’re basically the same thing, only stuffing is traditionally cooked inside the turkey and dressing is typically cooked in its own side dish. Although both are usually made with bread cubes or croutons, they can be made with any starch and an endless possibility of ingredients. Whether you prefer your stuffing sweet or savory, there’s one thing that almost everyone can agree on: It’s one of the best parts of any Thanksgiving meal.

Want to make your own stuffing this year? Here are some of our favorite recipes:

Wild Rice Stuffing with Apples and Cherries >

Corn Bread Stuffing >

Wild Rice Stuffing >

Wild Rice & Sausage Stuffed Acorn Squash >

Wild Rice & Sausage Bread Stuffing >

Rye & Sausage Stuffing with Leeks and Mushrooms >

Chipotle Chorizo Cornbread Stuffing >

Dressing with Seasoned Sausage and Mushrooms >

Wild Rice N Berry Dressing >

Oyster Stuffing >

Chorizo Corn and Jack Stuffing >

Or try this timesaver: Serve up our ready-made signature sage dressing this Thanksgiving. Made with French-style bread, celery, onions, butter and seasoning, it’s some of the best dressing around. Simply order it in our deli or order it online – all you need to do is heat it up.

Got more questions about your Thanksgiving dinner? Our FoodE Experts have the answers! They’re available Monday – Saturday from 10:00 a.m. – 6:00 a.m. Just give them a call at 952-548-1400.

Please note: Our FoodE Experts will be taking Thanksgiving Day off to enjoy some turkey time with their families.