Hickory Smoked Ribs
delicious hickory smoked ribs any time of the year, smothered in a delicious
homemade barbecue sauce or your favorite Lunds & Byerlys barbeque sauce.
Preparation time: 1 hour 45 minutes
- 4-6 pounds
ribs (1 pound loin back ribs per person or ¾ pound country style loin ribs per
- 1 (3
½-ounce) bottle liquid smoke
- 2 cups
- 1 bottle any
Lunds & Byerlys barbeque sauce
ribs into serving-size pieces; remove any excess fat. Place in a large skillet
or Dutch oven.
liquid smoke and water over the ribs.
and steam over moderate heat for 20-25 minutes. Drain.
drained ribs 3 inches from moderate coals for 20 minutes, turning once. Brush
with homemade barbecue sauce (see recipe below), or keep it simple with a
bottle of Lunds & Byerlys barbeque sauce of your choice. Continue grilling
until ribs are done (20-30 minutes), basting often with sauce.
weave drained ribs onto rotisserie rod, balancing ribs for even cooking and
turning; secure ends with holding forks. Arrange medium-hot coals at the back
of the fire box; place drip pan under ribs. Cook ribs until done (about 1
hour), basting often with barbecue sauce.
shallow baking pan, arrange drained ribs in a single layer. Spread with
barbecue sauce. Bake, covered, in a 325 F oven until tender (about 1 hour).
DIY Barbecue Sauce
Makes about 1 cup sauce
Preparation time: 20 minutes
- 1 cup
- ½ cup lemon
- 1 teaspoon
- ¼ teaspoon
- ¼ teaspoon
- ⅓ cup
firmly packed brown sugar
ingredients in a sauce pan and simmer for 15 minutes until smooth.