Hibiscus & Lemon Cocktail
Servings:*
1 servingIngredients
- 1 bag hibiscus tea
- 1.5 ounces lemon juice (about 1 lemon)
- ¾ ounce simple syrup
- 2 sprigs tarragon
- 1.5 ounces Hendrick’s gin
- Crushed ice
- 1 lemon, sliced, for garnish
Directions
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Steep the hibiscus tea in 4 ounces of boiling water for 10 minutes, and then remove the bag and chill the tea in the fridge for an hour or until chilled.
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Pour the lemon juice into a cocktail shaker filled ¼ full with ice.
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Add the simple syrup, tarragon, and gin and shake heartily for 15 seconds.
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Strain the mixture into a rocks glass filled ¾ full with crushed ice.
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Top with hibiscus tea, and pause to appreciate the beauty of it.
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Garnish with a lemon wheel.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.