Hibiscus & Lemon Cocktail

Hibiscus & Lemon Cocktail

Hibiscus & Lemon Cocktail


1 serving


  • 1 bag hibiscus tea
  • 1.5 ounces lemon juice (about 1 lemon)
  • ¾ ounce simple syrup
  • 2 sprigs tarragon
  • 1.5 ounces Hendrick’s gin
  • Crushed ice
  • 1 lemon, sliced, for garnish


  1. Steep the hibiscus tea in 4 ounces of boiling water for 10 minutes, and then remove the bag and chill the tea in the fridge for an hour or until chilled.

  2. Pour the lemon juice into a cocktail shaker filled ¼ full with ice.

  3. Add the simple syrup, tarragon, and gin and shake heartily for 15 seconds.

  4. Strain the mixture into a rocks glass filled ¾ full with crushed ice.

  5. Top with hibiscus tea, and pause to appreciate the beauty of it.

  6. Garnish with a lemon wheel.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.