8 years ago

Make it a chips & salsa happy hour

Got friends coming over for Cinco de Mayo? You can’t go wrong with chips and salsa, paired with a Corona.

We offer several salsas, including:

Fire Roasted Corn: Fire roasted sweet corn, fresh tomatoes, onion, garlic and spicy chilies. A great topper for tacos and burritos, too!

Sweet & Spicy Southern Peach: A wonderful topper for your favorite grilled fish, poultry or pork. Also delicious on steamed rice or an egg frittata. A superior alternative to cocktail sauce.

Tangy Tomatillo Verde: The tangy flavor of tomatillos is balanced with the poblano chili pepper’s smoky heat, creating a great cooking salsa. Pair with enchiladas or add zesty flavor to fish, chicken or pork.

Don’t forget about the chips! Lunds & Byerlys tortilla chips come in several varieties, including:

Multigrain: All-natural and gluten-free, with a heartier taste than traditional corn tortilla chips. Made with organic white corn, sunflower kernels, brown flax seed, oat fiber, soy grits, white sesame seeds and organic quinoa flour.

Blue Corn & Flax Seed: USDA certified organic tortilla chips made from stone ground whole kernel corn. These gluten-free chips have a nutty flavor and crunchy texture. Great as a nut alternative in salads.

Extra Thin Restaurant Style: All-natural and gluten-free. Made with stone ground organic white corn. Great with salsa or as part of a gluten-free breading or crust recipe for baked fish, chicken or pork.

Look for them all in our grocery aisles.