Make it a
chips & salsa happy hour
Got friends coming over for Cinco de Mayo? You can’t go
wrong with chips and salsa, paired with a Corona.
We offer several salsas, including:
Roasted Corn: Fire roasted sweet
corn, fresh tomatoes, onion, garlic and spicy chilies. A great topper for tacos
and burritos, too!
& Spicy Southern Peach: A wonderful topper for
your favorite grilled fish, poultry or pork. Also delicious on steamed rice or
an egg frittata. A superior alternative to cocktail sauce.
Tomatillo Verde: The tangy flavor of
tomatillos is balanced with the poblano chili pepper’s smoky heat, creating a
great cooking salsa. Pair with enchiladas or add zesty flavor to fish, chicken
Don’t forget about the chips! Lunds & Byerlys tortilla
chips come in several varieties, including:
Multigrain: All-natural and gluten-free, with a heartier taste than
traditional corn tortilla chips. Made with organic white corn, sunflower
kernels, brown flax seed, oat fiber, soy grits, white sesame seeds and organic
Blue Corn & Flax Seed: USDA certified organic tortilla chips made from stone ground whole
kernel corn. These gluten-free chips have a nutty flavor and crunchy texture.
Great as a nut alternative in salads.
Extra Thin Restaurant Style: All-natural
and gluten-free. Made with stone ground organic white corn. Great with salsa or
as part of a gluten-free breading or crust recipe for baked fish, chicken or
them all in our grocery aisles.