4 years ago

Make it a
chips & salsa happy hour

Got friends coming over for Cinco de Mayo? You can’t go
wrong with chips and salsa, paired with a Corona.

We offer several salsas, including:

Fire
Roasted Corn:
Fire roasted sweet
corn, fresh tomatoes, onion, garlic and spicy chilies. A great topper for tacos
and burritos, too!

Sweet
& Spicy Southern Peach:
A wonderful topper for
your favorite grilled fish, poultry or pork. Also delicious on steamed rice or
an egg frittata. A superior alternative to cocktail sauce.

Tangy
Tomatillo Verde:
The tangy flavor of
tomatillos is balanced with the poblano chili pepper’s smoky heat, creating a
great cooking salsa. Pair with enchiladas or add zesty flavor to fish, chicken
or pork.

Don’t forget about the chips! Lunds & Byerlys tortilla
chips come in several varieties, including:

Multigrain: All-natural and gluten-free, with a heartier taste than
traditional corn tortilla chips. Made with organic white corn, sunflower
kernels, brown flax seed, oat fiber, soy grits, white sesame seeds and organic
quinoa flour.

Blue Corn & Flax Seed: USDA certified organic tortilla chips made from stone ground whole
kernel corn. These gluten-free chips have a nutty flavor and crunchy texture.
Great as a nut alternative in salads.

Extra Thin Restaurant Style: All-natural
and gluten-free. Made with stone ground organic white corn. Great with salsa or
as part of a gluten-free breading or crust recipe for baked fish, chicken or
pork.

Look for
them all in our grocery aisles.