8 years ago

Grilled Stuffed Portobello Mushrooms

These delicious stuffed mushrooms are wonderful as a side dish or as a light main course.

Ingredients

  • Lunds & Byerlys veggie pack, available in our meat & seafood department
  • Smoked Gouda, available in our deli
  • Portobello mushrooms, available in our produce department

Directions

  1. Grill the Lunds & Byerlys veggie pack according to package directions.
  2. Grate the smoked Gouda and add it to the inside of each portobello.
  3. Top the cheese with the grilled veggies.
  4. Top with additional shredded Gouda.
  5. Grill mushrooms at 350 F for around 15 minutes, until cheese is melted.