7 years ago

Grilled pound cake with lemon curd and blackberries

If you’re hosting a barbecue, keep the grill fired up for dessert!

Pick up a rich, buttery pound cake from our bakery and cut it into slices. Brush both sides of each slice with
melted butter.

Then, put them on the grill over low heat for 3 minutes per side, until toasted. Top with Stonewall Kitchen
Lemon Curd and fresh blackberries from our produce department. Delicious!