Grilled Peach & Arugula Salad
Servings:*
4 servingsIngredients
- 2 peaches, pits removed and cut into 8 wedges
- 5 ounces arugula
- ¼ cup white balsamic vinegar
- ¼ cup extra virgin olive oil
- ½ teaspoons Honey
- ½ teaspoons whole grain mustard
- 1 tablespoon red onion, minced
- 1 tablespoon chopped tarragon, (or substitute one teaspoon with 1½ teaspoons dried tarragon)
- Salt and pepper to taste
- 8 slices prosciutto, cut in half
- ½ cup feta cheese, crumbled
Directions
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Heat grill to medium high, lightly oiling the grill grate. Place peach slices on the grill. Cook for about 1 minute or until the slices have grill marks. Turn wedges over and cook the other side. Remove from grill. In large bowl, add arugula and set aside
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In a small jar, add vinegar, olive oil, honey, mustard, onion and tarragon. Shake vigorously. Season with salt and pepper and shake again. Add dressing to arugula and toss to coat.
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Divide the arugula on four plates topping each with peach slices and prosciutto. Garnish with feta cheese and serve.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.