1 year ago
Grilled Honey Balsamic Chicken Kabobs
These colorful kabobs are bursting with flavor!
- Start by heating your grill to medium-high. While it’s heating, soak bamboo skewers in water for about 20 minutes so they don’t burn.
- Chop boneless skinless chicken breasts into 2-inch pieces, then skewer the chicken with cherry tomatoes and chunks of yellow pepper and red onion. Brush with honey balsamic dressing.
- Grill over direct heat for 6-8 minutes, turning 2-3 times until the chicken is cooked through.
- Brush with the dressing one more time before serving.