Grilled Fruit Kabobs

Grilled Fruit Kabobs

Grilled Fruit Kabobs


8 servings


  • 3 tablespoons melted butter
  • ¼ cup brown sugar
  • Pineapple, mango, kiwi, papaya
  • 8 (12-inch) bamboo skewers, soaked in water


  1. Combine butter and brown sugar in a small bowl.

  2. Cut the fruit into equal sizes.

  3. Thread the fruit onto the skewers.

  4. Brush the melted butter mixture over the fruit on all sides.

  5. Grill or broil for 10 to 15 minutes, turning once.

  6. Serve the kabobs with angel food cake and vanilla bean ice cream, sweetened whipped cream or meringue shells.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.