Grilled Cherry Crisp
Servings:*
16 servingsIngredients
- 8 cups pitted cherries
- ½ cup granulated sugar, divided
- 1 tablespoon fresh lemon juice
- 3 tablespoons cornstarch
- 1 cup rolled oats
- ½ cup flour
- ¼ cup brown sugar, packed
- ½ teaspoons vanilla extract
- 8 tablespoons (1 stick) melted Kerrygold
- salted butter
- Vanilla ice cream for topping, optional
Directions
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Heat grill to medium heat.
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Grease an 8 x 8-inch disposable foil pan.
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In a large bowl, stir together cherries, ¼ cup granulated sugar, lemon juice and cornstarch until evenly coated. Pour mixture into foil pan.
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Add oats, flour, brown sugar and remaining ¼ cup granulated sugar to another bowl. Stir together.
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Pour vanilla extract and melted butter on top of oat mixture and stir to combine.
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Sprinkle evenly over cherries. Cover and firmly seal with heavy duty aluminum foil.
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Grill for 25-30 minutes or until bubbling around all the edges.
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Remove foil and grill for an additional 5-10 minutes or until topping is set.
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Remove crisp from grill and allow to cool for 5-10 minutes. Serve warm with ice cream.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.