Grilled Cheese on the Grill
These aren’t your usual grilled cheese sandwiches! Layered with delicious extras, these crispy grilled sandwiches are a great way to enjoy a taste of comfort food all summer long.
Preparation time: 15-20 minutes
4 thick slices Lunds & Byerlys Artisan Bread, buttered
4 slices of cheese
4 pieces of bacon, cooked
1 tomato sliced
1 avocado sliced
- Heat grill to medium-high.
- Layer tomato, cheese, bacon and avocado between 2 slices of bread.
- Over direct heat, grill sandwiches for 1-2 minutes on each side.
- Move sandwiches to indirect heat, cover and continue to grill until cheese is melted and bread is crisp, about 5-7 minutes, flipping halfway through.