Grilled Beer Brats & Sauteed Onions

Grilled Beer Brats & Sauteed Onions


8 people


  • 2 large onions, sliced 1/4-inch thick
  • 24 ounces beer
  • 3 tablespoons Butter
  • 2 tablespoons Vegetable Oil
  • 8 Lunds or Byerly's Bratwurst
  • 1/4 cup Boar's Head® Delicatessen-Style Mustard
  • 3 tablespoons Boar's Head Jalapeno Pepper Ketchup
  • 8 Lunds or Byerly's Cheddar Onion Brat Buns


  1. Preheat grill.
  2. In large skillet combine onions and beer; bring to a simmer over medium heat. Add bratwurst and simmer 10 minutes. Transfer bratwurst to plate; blot dry with paper towels.
  3. Bring onions and beer to a boil; cook 5 to 6 minutes over high heat. Drain onions in colander; discard beer. Melt butter in same skillet. Return onions to melted butter and sauté 6 to8 minutes. Stir in mustard and ketchup.
  4. While onions are sautéing, brush bratwurst and grill grate with vegetable oil. Place bratwurst on hot grill and cook until casings are crisp and browned, 4 to 6 minutes. To serve, place bratwurst on buns and top with onion mixture.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.