Grapefruit Paloma
Servings:*
1 servingIngredients
- Kosher salt, for glass rim
- 2 grapefruit wedges
- Ice
- 2 ounces tequila blanco
- ½ ounces freshly squeezed lime juice
- 4 ounces grapefruit soda
Directions
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Pour a thin layer of salt onto a small plate.
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Run one grapefruit wedge along the rim of a Collins glass, then dip the rim into the salt.
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Fill the glass with ice.
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Pour the tequila, lime juice and grapefruit soda into the glass and stir to combine.
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Garnish with the second grapefruit wedge. Enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.