Grapefruit Paloma

Grapefruit Paloma

Grapefruit Paloma


1 serving


  • Kosher salt, for glass rim
  • 2 grapefruit wedges
  • Ice
  • 2 ounces tequila blanco
  • ½ ounces freshly squeezed lime juice
  • 4 ounces grapefruit soda


  1. Pour a thin layer of salt onto a small plate.

  2. Run one grapefruit wedge along the rim of a Collins glass, then dip the rim into the salt.

  3. Fill the glass with ice.

  4. Pour the tequila, lime juice and grapefruit soda into the glass and stir to combine.

  5. Garnish with the second grapefruit wedge. Enjoy!

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.