Gorgonzola Apple Slaw with Almonds
Sweet Honeycrisp apples and savory Gorgonzola cheese are the stars of this delicious side dish, created by one of our FoodE Experts.
Our FoodE Experts are available to offer answers and advice on all food-related topics. Each FoodE is selected for their passion, food knowledge and overall customer service. From finding the right ingredient for a recipe, to advising on the best cooking method for a dish, to helping you find the newest and healthiest food for you and your family, these experts are in-store and ready to help. Ask your FoodE about meal and party planning, too!
Preparation time: 20 minutes
1 cup mayonnaise
¼ cup cup apple cider or apple brandy
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
3 medium Honeycrisp apples, cored and cut into julienne strips
6 cups chopped kale
6 cups shredded red cabbage
¼ cup chopped shallots
4 ounces Gorgonzola cheese, crumbled
½ cup sliced almonds
- Change directions #1 to say: In medium bowl, whisk together mayonnaise, apple cider, salt and pepper.
- Add apple strips to mayonnaise mixture; toss to coat.
- In large bowl, combine kale, cabbage and shallots. Add apple mixture and Gorgonzola; toss to coat.
- Transfer to a serving dish; garnish with almonds.