Gorgonzola Apple Slaw with Almonds
Sweet Honeycrisp apples and savory Gorgonzola cheese are the stars of this delicious side dish, created by one of our FoodE Experts.
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Preparation time: 20 minutes
1 cup mayonnaise
¼ cup cup apple cider or apple brandy
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
3 medium Honeycrisp apples, cored and cut into julienne strips
6 cups chopped kale
6 cups shredded red cabbage
¼ cup chopped shallots
4 ounces Gorgonzola cheese, crumbled
½ cup sliced almonds
- In medium bowl, whisk together mayonnaise, apple cider, salt and pepper.
- Add apple strips to mayonnaise mixture; toss to coat.
- In large bowl, combine kale, cabbage and shallots. Add apple mixture and Gorgonzola; toss to coat.
- Transfer to a serving dish; garnish with almonds.