Goat Cheese Truffles

Goat Cheese Truffles

Goat Cheese Truffles


8 servings


  • 10 ounces goat cheese
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons honey
  • 1 to 2 tablespoons milk
  • 3 tablespoons finely chopped rosemary
  • ½ cup chopped pecans
  • ¼ cup dried cranberries


  1. In a bowl with an electric mixer, beat together the goat cheese, cream cheese, honey and milk.

  2. Add ¼ cup of the chopped pecans, and mix well to combine.

  3. Roll the mixture into balls, each one approximately 2 tablespoons in size.

  4. In a shallow bowl, add the rosemary, the remaining ¼ cup chopped pecans and the cranberries.

  5. Roll each truffle in the mixture.

  6. Serve on a cracker or crostini, or with a toothpick. Enjoy!

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.