Have you tried this popular hot pepper?
Looking for a way to spice up your dinner? Look no further than serrano peppers.
Serranos are one of the most commonly used chili peppers in Mexican cuisine. They’re up to five times hotter than jalapeño peppers but only around 1/20th of the spiciness of habaneros. Serrano peppers have thin skin and don’t need to be steamed or peeled before using, making them one of the easiest peppers to use for salsas – or try this delicious recipe for salmon tacos.
Look for serrano peppers in our produce department.