Ghirardelli Brownie Ice Cream Sundaes with Orange Zest
You can’t go wrong with this classic homemade hot fudge sundae!
Preparation time: 10 minutes, not including time to bake brownies
¾ cups heavy cream
12 ounces semisweet chocolate chips
1 ½ teaspoons instant coffee or espresso powder
1 quart vanilla ice cream
Orange zest, for garnish
- Melt the heavy cream, chocolate chips and instant coffee in a bowl over simmering water until smooth, stirring occasionally.
- Place a brownie on each plate and top with a scoop of ice cream. Serve with warm chocolate sauce and garnish with fresh orange zest.
Recipe adapted from Barefoot Contessa