Garlic Knots

Garlic Knots

Garlic Knots


15 servings


  • Cooking spray
  • All-purpose flour, for sprinkling
  • 1 12-ounce ball L&B White Pizza Dough
  • 5 tablespoons unsalted butter, melted
  • ½ teaspoons garlic powder
  • ½ teaspoons dried oregano
  • 1 tablespoon finely chopped fresh parsley
  • 3 tablespoons finely grated Parmesan cheese
  • L&B Pizza Sauce, warmed up for serving


  1. Heat oven to 400 F. Spray a baking sheet with cooking spray.

  2. On a lightly floured surface, stretch and roll the dough into an 8×15-inch rectangle, sprinkling it lightly with flour as needed.

  3. Using a pizza cutter, slice the dough across the short side of the rectangle, creating 15 1-inch strips. Tie each slice of dough into a knot, tucking the ends under. Place on the prepared baking sheet, about 1 inch apart.

  4. In a small bowl, mix together the butter, garlic powder, oregano, parsley and Parmesan cheese.

  5. Brush the butter mixture over the rolls, reserving about 1 ½ tablespoons.

  6. Bake for 12 to 14 minutes or until golden brown. Brush with reserved butter mixture and serve hot with pizza sauce.

  7. Recipe adapted from: Dinner At The Zoo

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.