Fudgy Dark Chocolate Brownies

Fudgy Dark Chocolate Brownies

Fudgy Dark Chocolate Brownies


24 servings


  • 1 cup butter, cut into chunks
  • 1⅓ cups dark chocolate chips
  • 2 ounces unsweetened dark chocolate, cut into chunks
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon instant espresso powder
  • 1 tablespoon vanilla
  • ¾ cup all-purpose flour
  • 1 tablespoon unsweetened dark chocolate baking cocoa
  • ¼ teaspoons salt


  1. Heat oven to 350F. Grease and flour bottom of 9-inch square baking pan; set aside.

  2. Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.

  3. Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.

  4. Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)

  5. Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.