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Fudgy Dark Chocolate Brownies

These incredibly dark, rich brownies are a must-have for
any dessert tray.

Ingredients

• 1 cup butter, cut into chunks
• 1⅓ cups dark chocolate chips
• 2 ounces unsweetened dark chocolate, cut into chunks
• 1 cup sugar
• 3 eggs
• 1 tablespoon instant espresso powder
• 1 tablespoon vanilla
• ¾ cup all-purpose flour
• 1 tablespoon unsweetened dark chocolate baking cocoa
• ¼ teaspoon salt

Directions

1. Heat oven to 350F. Grease and flour
   bottom of 9-inch square baking pan; set aside.

2. Heat saucepan of water over
   medium-low heat until hot but not boiling. Combine butter, dark chocolate chips
   and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook,
   stirring occasionally, until chocolate is melted. Remove bowl from saucepan;
   set aside to cool slightly.

3. Combine sugar, eggs, instant espresso
   powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until
   combined.

4. Add flour, baking cocoa and salt;
   stir until just combined. (Do not over mix.)

5. Pour into prepared pan. Bake 25-30
   minutes or until toothpick inserted into center comes out clean and brownies
   begin to pull away from sides of pan. Allow to cool completely before cutting.

Recipe source: Land
O Lakes