9 months ago

Fudgy Dark Chocolate Brownies

These incredibly dark, rich brownies are a must-have for
any dessert tray.


1 cup butter, cut into chunks
1⅓ cups dark chocolate chips
2 ounces unsweetened dark chocolate, cut into chunks
1 cup sugar
3 eggs
1 tablespoon instant espresso powder
1 tablespoon vanilla
¾ cup all-purpose flour
1 tablespoon unsweetened dark chocolate baking cocoa
¼ teaspoon salt


  1. Heat oven to 350F. Grease and flour bottom of 9-inch square baking pan; set aside.
  2. Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips
    and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.
  3. Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.
  4. Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)
  5. Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.

Recipe source: Land O Lakes

Fudgy Dark Chocolate Brownies