3 years ago

Fudgy Dark Chocolate Brownies

These incredibly dark, rich brownies are a must-have for
any dessert tray.


  • 1 cup butter, cut into chunks
  • 1⅓ cups dark chocolate chips
  • 2 ounces unsweetened dark chocolate, cut into chunks
  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon instant espresso powder
  • 1 tablespoon vanilla
  • ¾ cup all-purpose flour
  • 1 tablespoon unsweetened dark chocolate baking cocoa
  • ¼ teaspoon salt


  1. Heat oven to 350F. Grease and flour
    bottom of 9-inch square baking pan; set aside.

  2. Heat saucepan of water over
    medium-low heat until hot but not boiling. Combine butter, dark chocolate chips
    and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook,
    stirring occasionally, until chocolate is melted. Remove bowl from saucepan;
    set aside to cool slightly.

  3. Combine sugar, eggs, instant espresso
    powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until

  4. Add flour, baking cocoa and salt;
    stir until just combined. (Do not over mix.)

  5. Pour into prepared pan. Bake 25-30
    minutes or until toothpick inserted into center comes out clean and brownies
    begin to pull away from sides of pan. Allow to cool completely before cutting.

Recipe source: Land
O Lakes