No-Fail Fudge

Fudge

Fudge

Servings:*

20 pieces

Ingredients

  • 4 1/2 cups Sugar
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 can evaporated milk, 12 ounce
  • 1 ounce package semisweet chocolate chips, 12
  • 3 package German's sweet chocolate bar, 4 ounce
  • 2 jars marshmallow creme, 7 ounce
  • 2 cups Chopped Pecans
  • 1 teaspoon Vanilla
Enjoy this rich, gooey fudge.

Directions

  1. In 3 quart saucepan, combine sugar, salt, butter and milk; bring to a boil over medium heat, stirring constantly. Continue cooking, stirring constantly 6 minutes. Remove from heat; add remaining ingredients, stirring until chocolate chips melt. Pour into buttered 9x13" baking pan. Refrigerate, covered, several hours. Cut into 1" squares. Refrigerate or freeze until needed.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.