No-Fail Fudge

No-Fail Fudge

No-Fail Fudge

Servings:*

20 pieces

Ingredients

  • 4 ½ cups sugar
  • ¼ teaspoons salt
  • 2 tablespoons butter
  • 1 - 12 ounce can evaporated milk
  • 1 - 12 ounce package semisweet chocolate chips
  • 3 - 4 ounce package Baker’s Germans Sweet Chocolate Baking Bar
  • 2 - 7 ounce jars marshmallow crème
  • 2 cups chopped pecans
  • 1 teaspoon vanilla
Enjoy this rich, gooey fudge.

Directions

  1. In a 3-quart saucepan, combine sugar, salt, butter and milk; bring to a boil over medium heat, stirring constantly. Continue cooking, stirring constantly, for 6 minutes.

  2. Remove from heat; add remaining ingredients, stirring until chocolate chips melt.

  3. Pour into buttered 9×13-inch baking pan. Refrigerate, covered, several hours, then cut into 1-inch squares. Refrigerate or freeze until needed.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.