2 years ago
Fruit Pizza
A rustic, buttery crust and tons of fresh fruit make this dessert a perfectly simple, perfectly sweet addition to any meal.
Ingredients
- 1½ cups flour
- ½ cup sugar,
divided - ¼ cup butter
- ¼ cup vegetable oil
- 3 tablespoons cold
water - Nonstick cooking
spray - 2 (3 ounce) packages
cream cheese, softened - ½ teaspoon vanilla
- 6 strawberries, halved
- 40-45 raspberries
- 12-14 blackberries
Directions
- Heat oven to
375 F. - In large bowl,
combine flour and ¼ cup sugar; cut in butter with pastry blender until mixture
resembles coarse meal. - Stir in oil
with a fork until all ingredients are moistened. - Stir in water,
1 tablespoon at a time, until dough leaves side of bowl and forms a ball. - Spray baking
sheet with cooking spray. Shape dough into a ball directly on baking sheet. - With lightly
floured rolling pin, roll pastry into 11-inch circle. - Bake for 12-14
minutes, or until lightly browned. Cool on baking sheet 10 minutes; carefully
remove to wire rack to cool. - Beat cream
cheese, remaining ¼ cup sugar and vanilla until smooth. - Slide crust
onto serving platter and spread with the cream cheese mixture. - Arrange fruit
attractively over crust, starting at outside edge.