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Fruit Pizza

A rustic, buttery crust and tons of fresh fruit make this dessert a perfectly simple, perfectly sweet addition to any meal.

Ingredients

• 1½ cups flour
• ½ cup sugar,
  divided
• ¼ cup butter
• ¼ cup vegetable oil
• 3 tablespoons cold
  water
• Nonstick cooking
  spray
• 2 (3 ounce) packages
  cream cheese, softened
• ½ teaspoon vanilla
• 6 strawberries, halved
• 40-45 raspberries
• 12-14 blackberries

Directions

1. Heat oven to
   375 F.

2. In large bowl,
   combine flour and ¼ cup sugar; cut in butter with pastry blender until mixture
   resembles coarse meal.

3. Stir in oil
   with a fork until all ingredients are moistened.

4. Stir in water,
   1 tablespoon at a time, until dough leaves side of bowl and forms a ball.

5. Spray baking
   sheet with cooking spray. Shape dough into a ball directly on baking sheet.

6. With lightly
   floured rolling pin, roll pastry into 11-inch circle.

7. Bake for 12-14
   minutes, or until lightly browned. Cool on baking sheet 10 minutes; carefully
   remove to wire rack to cool.

8. Beat cream
   cheese, remaining ¼ cup sugar and vanilla until smooth.

9. Slide crust
   onto serving platter and spread with the cream cheese mixture.

10. Arrange fruit
    attractively over crust, starting at outside edge.