Fresh Citrus Salad
- 4 grapefruit
- 4 blood orange
- 4 navel oranges
- olive oil
- Lunds & Byerlys Citrus Herb Salt Veggie Seasoning
- sliced basil
- zest of one lime
Peel 4-5 grapefruits, blood oranges and navel oranges.
Cut into slices. Layer fruit on a serving dish.
Drizzle with olive oil and sprinkle with Lunds & Byerlys Citrus Herb Salt Veggie Seasoning.
Top with sliced basil and the zest of one lime.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.