4 years ago

Four easy ways to season your vegetables

Who says fancy
vegetable side dishes have to be tough to make? This Thanksgiving, take
vegetables from ordinary to extraordinary with Lunds & Byerlys vegetable
seasonings, available in the spice aisle:

image

Lunds & Byerlys Balsamic & Roasted Onion Vegetable
Seasoning
– An aromatic
blend of garlic, spices, vinegar and sherry wine. Toss Brussels sprouts, root
vegetables or potatoes with olive oil and seasoning and roast until
tender.

Lunds & Byerlys Parmesan Mediterranean Vegetable
Seasoning
– Herbs and spices
with a creamy back note of Parmesan cheese. Toss winter squash, root vegetables
or potatoes with olive oil and seasoning and roast until tender.

Lunds & Byerlys Asian Curry & Honey Vegetable
Seasoning
– A perfect blend of
spice and sweet with honey, cayenne, cumin and vanilla bean. Toss carrots, root
vegetables or potatoes with olive oil and seasoning and roast until tender.

Lunds & Byerlys Sweet & Spicy Moroccan Vegetable
Seasoning
– A complex blend
of cinnamon, garlic and cumin with a spicy kick of chili pepper and ginger. Toss
beets, root vegetables or potatoes with olive oil and seasoning and roast until
tender.