5 years ago

Four easy ways to season your vegetables

Who says fancy vegetable side dishes have to be tough to make? This Thanksgiving, take vegetables from ordinary to extraordinary with Lunds & Byerlys vegetable seasonings, available in the spice aisle:

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Lunds & Byerlys Balsamic & Roasted Onion Vegetable Seasoning – An aromatic blend of garlic, spices, vinegar and sherry wine. Toss Brussels sprouts, root vegetables or potatoes with olive oil and seasoning and roast until tender.

 

Lunds & Byerlys Parmesan Mediterranean Vegetable Seasoning – Herbs and spices with a creamy back note of Parmesan cheese. Toss winter squash, root vegetables or potatoes with olive oil and seasoning and roast until tender.

Lunds & Byerlys Asian Curry & Honey Vegetable Seasoning – A perfect blend of spice and sweet with honey, cayenne, cumin and vanilla bean. Toss carrots, root vegetables or potatoes with olive oil and seasoning and roast until tender.

Lunds & Byerlys Sweet & Spicy Moroccan Vegetable Seasoning – A complex blend of cinnamon, garlic and cumin with a spicy kick of chili pepper and ginger. Toss beets, root vegetables or potatoes with olive oil and seasoning and roast until tender.