Four easy ways to season your vegetables
Who says fancy vegetable side dishes have to be tough to make? This Thanksgiving, take vegetables from ordinary to extraordinary with Lunds & Byerlys vegetable seasonings, available in the spice aisle:
Lunds & Byerlys Balsamic & Roasted Onion Vegetable Seasoning – An aromatic blend of garlic, spices, vinegar and sherry wine. Toss Brussels sprouts, root vegetables or potatoes with olive oil and seasoning and roast until tender.
Lunds & Byerlys Parmesan Mediterranean Vegetable Seasoning – Herbs and spices with a creamy back note of Parmesan cheese. Toss winter squash, root vegetables or potatoes with olive oil and seasoning and roast until tender.
Lunds & Byerlys Asian Curry & Honey Vegetable Seasoning – A perfect blend of spice and sweet with honey, cayenne, cumin and vanilla bean. Toss carrots, root vegetables or potatoes with olive oil and seasoning and roast until tender.
Lunds & Byerlys Sweet & Spicy Moroccan Vegetable Seasoning – A complex blend of cinnamon, garlic and cumin with a spicy kick of chili pepper and ginger. Toss beets, root vegetables or potatoes with olive oil and seasoning and roast until tender.