3 years ago

Foil-Pack Halibut & Veggies

Pick up some fresh halibut in our seafood department and make this easy seafood dinner tonight. Great on the grill, too!

4 servings
Preparation time: 30 minutes

Ingredients

  • 2 cups sliced carrots (sliced ⅛ inch thick)
  • 1 small leek, cut into 1 ½-inch julienne strips (about 1 cup)
  • 1 cup fresh or frozen corn kernels
  • ¼ cup marinated sun-dried tomatoes, sliced
  • 2 teaspoons coarsely chopped fresh basil
  • 4 (6-ounce) halibut fillets
  • 4 teaspoons lemon juice
  • 1 teaspoon minced fresh gingerroot
  • ⅛ teaspoon salt
  • ¼ teaspoon black pepper

Directions

  1. Heat oven to 450 F.
  2. Cut four (12×16-inch) pieces of foil. Arrange ¼ of carrots, leeks, corn kernels, tomatoes and basil in center of each piece of foil; top with fish. Sprinkle fish with lemon juice, gingerroot, salt and pepper.
  3. Fold foil edges together to form packet; place on baking sheet. Bake until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).

To grill: Using direct heat cooking method, arrange packets on grill rack 4-5 inches over medium-high heat. Grill, covered, until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).