Family Meals SLOW COOKER APPLE CINNAMON PORK
Slow Cooker Apple Cinnamon Pork
The combination of pork and apples is
such a classic flavor!
Here we take a Lunds & Byerlys All-Natural
Premium Pork Center Cut Boneless Pork Loin Roast, stuff it with apples, drizzle
it with honey and top with a sprinkling of cinnamon to create a mouthwatering
main dish. The slow cooker prep makes it perfect for weeknights.
- 2-pound boneless
pork loin roast
- 3 medium apples,
- ¼ cup honey
- 1 red onion, halved
- 1 tablespoon ground
- 1 cup chicken stock
- 1 tablespoon olive
- sea salt and
freshly ground pepper
- Season the
pork to taste with sea salt and freshly ground black pepper.
- Heat olive
oil in a large skillet over high heat and brown the roast on all sides.
- Using a
sharp knife, cut 3-inch deep slits into the pork.
- Insert the
apple slices into each pork slit.
- Place half
of the remaining apples in the bottom of a slow cooker.
- Place the
roast over the apples.
- Drizzle the
honey on top of the roast, then add the onion and remaining apples.
- Add the
chicken stock and sprinkle everything with cinnamon.
- Cover and
cook on low for 6-8 hours.
Recipe adapted from Paleo Leap