11 months ago

Family Meals SLOW COOKER APPLE CINNAMON PORK

Slow Cooker Apple Cinnamon Pork
Loin Roast

The combination of pork and apples is
such a classic flavor!

Here we take a Lunds & Byerlys All-Natural
Premium Pork Center Cut Boneless Pork Loin Roast, stuff it with apples, drizzle
it with honey and top with a sprinkling of cinnamon to create a mouthwatering
main dish. The slow cooker prep makes it perfect for weeknights.

Ingredients

  • 2-pound boneless
    pork loin roast
  • 3 medium apples,
    sliced
  • ¼ cup honey
    (optional)
  • 1 red onion, halved
    and sliced
  • 1 tablespoon ground
    cinnamon
  • 1 cup chicken stock
  • 1 tablespoon olive
    oil
  • sea salt and
    freshly ground pepper
image

Directions

  1. Season the
    pork to taste with sea salt and freshly ground black pepper.
  2. Heat olive
    oil in a large skillet over high heat and brown the roast on all sides.
  3. Using a
    sharp knife, cut 3-inch deep slits into the pork.
  4. Insert the
    apple slices into each pork slit.
  5. Place half
    of the remaining apples in the bottom of a slow cooker.
  6. Place the
    roast over the apples.
  7. Drizzle the
    honey on top of the roast, then add the onion and remaining apples.
  8. Add the
    chicken stock and sprinkle everything with cinnamon.
  9. Cover and
    cook on low for 6-8 hours.

Recipe adapted from Paleo Leap