Pea & Bacon Pasta Skillet
This family-friendly pasta dinner uses just four ingredients and comes together in about half an hour. Make it in four easy steps:
- In a deep skillet, cook 8 ounces of rigatoni until al dente. Drain pasta and return skillet to stove.
- Heat skillet to medium-high heat. Chop 6 slices of bacon and cook until crispy. Drain grease from skillet.
- Add pasta back to pan, along with 2-4 tablespoons of water and 5 ounces Boursin or Alouette spreadable cheese. (We used Boursin Garlic & Fine Herb.) Stir until the cheese is melted and creamy.
- Add 1 cup frozen peas and heat until peas are warmed. Serve immediately.