English Hot Toddy

English Hot Toddy

English Hot Toddy


1 cocktail


  • 6 ounces water
  • 1 bag L&B English Breakfast Tea
  • ¾ ounce L&B Honey
  • 1 ½ ounces Bulleit Bourbon
  • 1 L&B Whole Cinnamon Stick
  • 1 lemon wheel


  1. Bring the water to a boil in a small saucepan. Add the tea bag, turn off the heat and let steep for 5 minutes. Discard the tea bag.

  2. Combine the honey, bourbon and tea in your favorite mug; stir to dissolve the honey.

  3. Garnish with a cinnamon stick and lemon wheel, and serve hot.

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.