English Hot Toddy
- 6 ounces water
- 1 bag L&B English Breakfast Tea
- ¾ ounce L&B Honey
- 1 ½ ounces Bulleit Bourbon
- 1 L&B Whole Cinnamon Stick
- 1 lemon wheel
Bring the water to a boil in a small saucepan. Add the tea bag, turn off the heat and let steep for 5 minutes. Discard the tea bag.
Combine the honey, bourbon and tea in your favorite mug; stir to dissolve the honey.
Garnish with a cinnamon stick and lemon wheel, and serve hot.