English Hot Toddy
Servings:*
1 cocktailIngredients
- 6 ounces water
- 1 bag L&B English Breakfast Tea
- ¾ ounce L&B Honey
- 1 ½ ounces Bulleit Bourbon
- 1 L&B Whole Cinnamon Stick
- 1 lemon wheel
Directions
-
Bring the water to a boil in a small saucepan. Add the tea bag, turn off the heat and let steep for 5 minutes. Discard the tea bag.
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Combine the honey, bourbon and tea in your favorite mug; stir to dissolve the honey.
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Garnish with a cinnamon stick and lemon wheel, and serve hot.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.