11 months ago

Endive Bites

Fresh, crunchy endive leaves with a creamy, cheesy filling, topped with charred corn and chili-infused honey.

Makes about 20 bites
Preparation time: 45 minutes

2 heads baby Belgian endive
2 ears of corn
4 ounces goat cheese
2 ounces cream cheese
2 tablespoons chili pepper-infused honey (such as Mike’s Hot Honey), divided (can substitute regular honey)
2 tablespoons chopped chives


  1. Separate the endive into individual leaves. Set aside.
  2. Char corn on grill or hot cast iron pan. Allow to cool slightly, then cut kernels off the cob and set aside.
  3. Mix together goat cheese, cream cheese and 1 tablespoon honey.
  4. Spread a spoonful (about 1 tablespoon) of the cheese mixture into each piece of endive.
  5. Top with a spoonful (about 1 tablespoon) of charred corn.
  6. Garnish with a drizzle of the remaining honey and sprinkle with chives.
Endive Bites