5 years ago

Emerald Old Fashioned

A classic cocktail with a St. Patrick’s Day twist! The festive green color comes from Génépy des Alpes, an herbal liqueur from the mountainous regions of Europe; and Green Chartreuse, a French liqueur made by the Carthusian Monks since 1737, composed of distilled alcohol aged with 130 herbs, plants and flowers. Sláinte!

Makes 1 serving
Preparation time: 5 minutes

2 ounces good Irish Whiskey
1 teaspoon honey syrup (2 parts wildflower honey plus 1 part water)
1 teaspoon Green Chartreuse
1 teaspoon Dolin Génépy des Alpes


  1. Add all ingredients into a rocks glass.
  2. Add ice and stir briskly until chilled and just combined.
  3. Garnish with a mint sprig, spanked (to activate its essential oils)

Recipe source: Paste Magazine