Eggs Benedict Strata

Eggs Benedict Strata




  • vegetable cooking spray
  • 8 English muffins, split and cut into 1-inch pieces
  • 1 cup diced Canadian bacon
  • 1 (10ounce) package frozen asparagus cuts, thawed and drained
  • 6 Eggs, slightly beaten
  • 3 1/2 cups Milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Kosher Salt
  • 1 package hollandaise sauce mix
A do-ahead dish for a stylish brunch, serve this strata with fresh fruit and mimosas for a special occasion.


  1. Spray 8x12-inch pan with vegetable cooking spray. Cover pan with half of English muffin cubes. Layer Canadian bacon and asparagus cuts over cubes; top with remaining English muffin cubes.
  2. Combine eggs, milk, Dijon mustard and salt; pour over strata. Refrigerate, covered, several hours or overnight.
  3. Bake, uncovered in a preheated 350 F oven 55 to 60 minutes, or until strata tests done when knife inserted in center comes out clean. Let stand 10 minutes.
  4. Meanwhile, prepare hollandaise sauce according to package directions.
  5. To serve: Cut strata into squares. Pour hollandaise sauce over individual servings.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.