Easy Turkey Hash
This easy Turkey Hash is one of our favorite ways to use leftover turkey!
Start by dicing 4 potatoes. Boil them for 6-8 minutes and drain. Next, in a medium oven-safe skillet heat 2 tablespoons of olive oil over medium high heat. Add chopped onion and sauté until tender.
Add potatoes to pan, along with Lunds & Byerlys Cajun Seasoning to taste. Add shredded or chopped cooked turkey – Lunds & Byerlys Rotisserie Turkey works great – and cook until meat is warm.
Top the skillet with shredded pepper jack cheese. Broil until cheese is bubbly. Serve with eggs made to order!