Easy Turkey Hash
This easy Turkey Hash is one of our favorite ways to use leftover turkey!
Start by dicing 4 potatoes. Boil them for 6-8 minutes and drain. Next, in a medium oven-safe skillet heat 2 tablespoons of olive oil over medium high heat. Add chopped onion and sauté until tender.
Add potatoes to pan, along with Lunds & Byerlys Cajun Seasoning to taste. Add shredded or chopped cooked turkey and cook until meat is warm.
Top the skillet with shredded pepper jack cheese. Broil until cheese is bubbly. Serve with eggs made to order!