Easy slow cooker enchilada casserole
Craving Mexican food, but don’t even have time to
make tacos? Here’s the answer: Just throw a few ingredients into the slow
cooker in the morning and you’ll have a hot and cheesy enchilada casserole
ready by dinnertime! Start by stacking your favorite south-of-the-border
tomatoes with chilies
Top with shredded cheese and cook on low for about
8 hours … then dig in! Serve with tortilla chips and fresh chopped lettuce.