Easy slow cooker enchilada casserole
Craving Mexican food, but don’t even have time to make tacos? Here’s the answer: Just throw a few ingredients into the slow cooker in the morning and you’ll have a hot and cheesy enchilada casserole ready by dinnertime! Start by stacking your favorite south-of-the-border ingredients:
- Enchilada sauce
- Black beans
- Diced tomatoes with chilies
Top with shredded cheese and cook on low for about 8 hours … then dig in! Serve with tortilla chips and fresh chopped lettuce.