4 years ago

Easy slow cooker enchilada casserole

Craving Mexican food, but don’t even have time to
make tacos? Here’s the answer: Just throw a few ingredients into the slow
cooker in the morning and you’ll have a hot and cheesy enchilada casserole
ready by dinnertime! Start by stacking your favorite south-of-the-border
ingredients:

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  • Enchilada
    sauce
  • Tortillas
  • Black
    beans
  • Corn
  • Diced
    tomatoes with chilies
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Top with shredded cheese and cook on low for about
8 hours … then dig in! Serve with tortilla chips and fresh chopped lettuce.