Dill Pickle Dip
Servings:*
4 servingsIngredients
- 8 ounces cream cheese, softened to room temperature
- ½ cup chopped dill pickles
- 2 tablespoons pickle juice
- 2 tablespoons diced green onions
- 1 tablespoon chopped fresh dill
- Additional chopped pickles and fresh dill, for garnish
Directions
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In a small bowl, mix together the cream cheese, chopped pickles, pickle juice, green onions and fresh dill until well combined.
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Season with salt and pepper, to taste.
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Serve in a dip bowl, topped with additional chopped pickles and chopped fresh dill.
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Serve with pita chips, vegetables, potato chips, pretzels, etc. Enjoy!
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.