Devilish Hot Cocoa
Servings:*
4 servingsIngredients
- 4 cups milk
- ¾ cup hot chocolate mix of your choice
- ¼ teaspoons cayenne pepper
- ⅛ teaspoons kosher salt
- 1 ½ tablespoons brandy or Irish whiskey , optional
Cayenne adds a surprising kick to this sinfully rich cocoa.
Directions
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In a 2 ½-quart saucepan, combine milk, hot chocolate mix, cayenne pepper and salt over medium heat.
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Heat mixture, stirring to dissolve cocoa mix, until steaming hot. Do not boil.
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Stir in alcohol, if desired.
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Divide hot chocolate among 4 mugs and top each with a large dollop of whipped cream.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.