Deluxe Pigs in a Blanket
Servings:*
20 servingsIngredients
- 1 12ounce fully-cooked sausages
- 2 8ounce sheets frozen puff pastry, thawed
- ⅓ cup whole-grain mustard
Directions
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Heat oven to 400 F.
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Cut the sausages in quarters lengthwise, then in half crosswise.
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Cut the puff pastry into strips 2 ½ inches long and 1 ½ inches wide.
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Roll the sausage pieces in the pastry strips and transfer to a parchment-lined baking sheet.
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Bake until puffed and golden brown, 20-25 minutes. Serve with the mustard for dipping.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.