Deli Delight

Deli Delight

Deli Delight

Servings:*

6 servings

Ingredients

  • 1 loaf Byerly's twin French bread
  • 1 jar marinated artichoke hearts, 6 ounce
  • 1 teaspoon Minced Garlic
  • 1 tablespoon light olive oil
  • 1 tomato, thinly sliced
  • 2 tablespoons snipped fresh basil
  • 8 slices deli roast turkey
  • 8 slices deli salami
  • 6 thin slices red onion
  • 4 slices deli Cheddar cheese
Seasoned with garlic and fresh basil.

Directions

  1. Cut bread in half lengthwise. Drain artichoke marinade into small bowl, beat in garlic and oil until blended. Drizzle 2 tablespoons marinade mixture on cut surface of each bread half. Arrange tomato slices on bottom half of loaf; sprinkle with fresh basil. Top with layers of turkey, salami, onion and artichokes. Drizzle with remaining marinade; top with cheese slices. Place top of loaf on filling; press down lightly. Cut into 6 diagonal slices.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.