Day After Thanksgiving Quiche

Day After Thanksgiving Quiche




  • 2 1/2 cups leftover stuffing
  • no stick cooking spray
  • 2 tablespoons Butter
  • 1 cup sliced leeks
  • 1/2 cup diced red bell pepper
  • 1 teaspoon Golden Fig Turkey Herbs
  • 4 large eggs
  • 1 cup half-and-half
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon freshly ground pepper
  • 2 cups shredded cooked turkey
  • 1 1/2 cups shredded Raclette cheese
  • 2 tablespoons minced chives


  1. Preheat oven to 350 F.
  2. Press stuffing into bottom and up sides of a 9-inch glass pie plate sprayed with cooking spray. Bake 10 minutes; remove from oven and set aside.
  3. In small skillet, melt butter over medium heat. Add leeks, red bell pepper and turkey herbs. Cook until soft; about 4 to 5 minutes. Cool to room temperature.
  4. In large mixing bowl, whisk eggs, half and half, mustard, salt and pepper. Stir in turkey, cheese, chives and leek mixture from skillet.
  5. Pour egg-turkey mixture into stuffing crust in pie plate. Bake 35 to 40 minutes or until center is set. Let stand for 10 minutes before cutting into wedges.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.