Cubano Slider
12 months ago

Cubano Sliders

These tasty mini sandwiches are great for a crowd! Serve with dill pickle spears and crunchy kettle chips.

Makes 12 sliders
Preparation time: 30 minutes


1 package L&B White Dinner Rolls
4 tablespoons yellow mustard
½ pound L&B Shredded Pork Carnitas, finely shredded
½ pound sliced ham
½ pound sliced Swiss cheese
4 large dill pickles, thinly sliced
2 tablespoons butter, melted


  1. Heat oven to 450 F. Slice rolls in half horizontally. Place the bottom halves on a parchment-lined 9×13 baking sheet; spread rolls with a thin layer of yellow mustard.
  2. Add a layer of shredded pork on top of the rolls, followed by a layer of ham and a layer of Swiss cheese. Top with slices of dill pickles.
  3. Cover with the top halves of the rolls. Brush tops of rolls with melted butter.
  4. Top the sliders with another sheet of parchment paper; place a heavy 9×13 baking dish on top, pressing down lightly.
  5. Bake for 15 minutes, until heated through and the cheese is melted. Cut into 12 slices, and serve hot.