Creamy Quinoa Porridge


Creamy Quinoa Porridge

Creamy Quinoa Porridge


3 servings


  • 1/2 cup Lunds & Byerlys quinoa
  • 2 cups Water
  • 1 1/2 cups (approximately 1 apple) chopped apple, with skin
  • 1/4 cup Lunds & Byerlys raisins
  • 1/4 teaspoon Lunds & Byerlys ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1/2 cup Organic Valley Whole Milk
  • 1 1/2 tablespoon ground flaxseed


  1. Rinse quinoa under cold running water using a fine mesh strainer for about 30 seconds. Combine quinoa, chopped apple, raisins, vanilla, and cinnamon with water in a pot and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes.
  2. Stir in whole milk and remove from heat.
  3. Spoon into serving bowls and top with flax seed (1/2 tablespoon per serving).

Chef’s tip

Optional Toppings: raw chopped walnuts, bee pollen

* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.