Creamy Coleslaw

Creamy Coleslaw

Creamy Coleslaw

Servings:*

11 cups

Ingredients

  • 1 1/2 cups reduced-fat sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup minced onion
  • 1/4 cup Sugar
  • 2 tablespoons cider vinegar
  • 2 teaspoons Salt
  • 1 teaspoon celery seed
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Black Pepper
  • 2 (16 ounce) packages classic cole slaw, (8 cups)
Rediscover an old favorite.

Directions

  1. Combine first 9 ingredients; refrigerate, covered, several hours or overnight. Just before serving, combine dressing and cole slaw blend in large bowl; toss to coat. Amount: 11 cups.
  2. Variations:
  3. Cucumber Coleslaw: Stir 1/2 cup sliced radishes and 2 small cucumbers, peeled, seeded and diced into cabbage mixture. Garnish with 6 slices cooked and crumbled bacon.
  4. Apple Coleslaw: Stir in 3 small thinly sliced Granny Smith apples into dressing.
  5. Blue Cheese Coleslaw: Stir 1/4 cup prepared horseradish and 1/2 (4 ounce) package crumbled blue cheese into dressing. Garnish with remaining blue cheese.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.