Creamy Carbonara Steak and Bacon
Servings:*
4Ingredients
- 6 ounces Nueske's Bacon, diced
- 1 pound boneless ribeye steak
- Livia's Seasoning, to taste
- 1 shallot, diced
- 2 cloves garlic, minced
- 1 package R&R Cultivation Sliced Shiitake Mushrooms
- 1 container L&B Swedish Cream Sauce
- 1 box pasta
- fresh grated Parmesan
- chopped parsley
Recipe by Cheri Charland, FoodE Expert, Lunds & Byerlys Downtown St. Paul
Directions
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In large frying pan, fry diced bacon until crispy, remove from pan and set aside. Drain off some of the excess bacon fat, leaving some in the pan.
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Lightly season steak with Livia’s seasoning and pan sear to desired doneness, preferably medium rare or medium. Remove from pan and keep warm.
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Sauté shallot, garlic and mushrooms in same pan until shallot is translucent and mushrooms are tender. Add in bacon and L&B Swedish Cream Sauce to pan and simmer for 5 minutes to meld flavors.
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Slice steak into strips. Pour sauce over pasta of choice then add steak on top and garnish with grated parmesan and parsley.