Creamy Bacon & Pea Salad
- 1 pound bacon
- 2 pounds peas, thawed
- ½ red onion, thinly sliced
- 8 ounces cheddar cheese, cubed
- ½ cup plain Greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoons salt
- ¼ teaspoons black pepper
- 2 scallions, chopped
Heat a large skillet and cook the bacon until crispy. Remove from the pan and set aside to cool. Once cooled, chop up into small pieces.
In a large bowl, add the peas, red onion, cheddar cheese, and crumbled bacon.
In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Add the dressing to the pea mixture and stir well to combine. Top with the chopped scallions. Serve immediately, or cover and refrigerate it until you’re ready to enjoy it.
* Recipes created for given quantity. Changes to quantities are for planning purposes only and have not been tested.