7 years ago

Crab Flatbread Pizza

Make pizza night extra special with crab meat from our meat & seafood department! This pizza makes a great light dinner and is great as an appetizer, too.


  • 1 package Our Deli Pizza Dough, available in our deli
  • ⅔ cup pesto
  • 8 ounces shredded or chopped crabmeat
  • 1 6- to 6½-ounce jar marinated artichoke hearts, drained and sliced
  • ½ cup Kalamata olives or other brine-cured black olives, halved, pitted
  • ⅛ to ¼ teaspoon dried crushed red pepper
  • 1½ cups sliced fresh mozzarella cheese


  1. Heat oven to 425 F. Roll out the pizza dough onto a baking sheet and bake for 10 minutes.
  2. Once the crust is cooked, spread with pesto, leaving ½-inch border around the edges of the crust.
  3. Top with crabmeat, artichokes, olives and crushed red pepper. Finish with mozzarella slices on top.
  4. Bake pizza until crust is brown and crisp on bottom and topping is heated through, about 15 minutes. Cut into wedges and serve.

Recipe adapted from Epicurious