4 years ago

Crab Flatbread Pizza

Make pizza night
extra special with crab meat from our meat & seafood department! This pizza
makes a great light dinner and is great as an appetizer, too.

Ingredients

  • 1 package Our Deli
    Pizza Dough, available in our deli
  • ⅔ cup purchased
    pesto
  • 8 ounces shredded
    or chopped crabmeat
  • 1 6- to 6½-ounce
    jar marinated artichoke hearts, drained and sliced
  • ½ cup Kalamata
    olives or other brine-cured black olives, halved, pitted
  • ⅛ to ¼ teaspoon
    dried crushed red pepper
  • 1½ cups sliced
    fresh mozzarella cheese

Directions

  1. Heat oven to
    425 F. Roll out the pizza dough onto a baking sheet and bake for 10 minutes.

  2. Once the
    crust is cooked, spread with pesto, leaving ½-inch border around the edges of
    the crust.

  3. Top with
    crabmeat, artichokes, olives and crushed red pepper. Finish with mozzarella
    slices on top.

  4. Bake pizza
    until crust is brown and crisp on bottom and topping is heated through, about
    15 minutes. Cut into wedges and serve.

Recipe adapted from Epicurious